
| Date published: | 21 October 2008 | |
| Whisky Live Glasgow 2008 | ||
| Scotland's greatest whisky celebration returns to Glasgow on Friday October 31st. and Saturday November 1st. making the show an ideal pre-Christmas expedition. Whisky Live gives both the enthusiast and the novice visitor the unique opportunity to taste great whiskies, meet the producers and learn a little more about Scotland's greatest export. Food and whisky combinations, masterclasses - tutored by master distillers and other leading whisky experts - live music & debates, beer, cocktails and delicious food (for the second time in Glasgow,Whisky Live and The BBC Good Food Show are running in parallel at the same prestigious venue) all make Whisky Live Glasgow a memorable day out. November 1st is a holiday in Italy. Take advantage. Go to Glasgow! Read about Whisky Live Glasgow and The BBC Good Food Show at this link: |
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www.whiskylive.com/scotland/glasgow-2008/ |
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| Date published: | 28 June 2008 | |
| Spirit of Australia | ||
| SEAN MURPHY, REPORTER: Grist for the mill at one of Australia's newest distilleries. Juergen Schludi from Germany and Scotsman Tony Brown are preparing a barley mash for the latest batch of single-malt whisky from the Great Southern Distillery at Albany on the south coast of Western Australia. It's a hands-on operation, far removed from the sort of industrial distilling which dominates the industry in Europe. Read the full article and check out the video in the link below: |
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www.abc.net.au/landline/content/2006/s2267575.htm |
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