Whisky Wine & Words has teamed up with WineCountry.it to bring you up to the minute wine news every month. Here is a taste of what you can find in this month's e-letter....

Sardinian Delicacies at the San Francisco Fancy Food Show

The Sardinia region invested in an outstanding presence within the Italian pavilion at the 35th Winter Fancy Food Show in San Francisco, California.

Two chefs, Luigi Pomata, restaurant owner from Cagliari, and Achille Pinna, restaurant owner from Sant'Antioco, were part of the team representing the enogastronomy of the island
During the show, they prepared five three-course meals paired with wines from the region.

Here is a sample menu

Fregola with Herbs, Olive Oil and Seafood, paired with Stellato Vermentino di Sardegna DOC
Sardinian Saffron Risotto, paired with Essentija Bovale Isola dei Nuraghi IGT
Artichoke, Potatoes and Parsley Filled Panada with Pecorino Cheese Fondue, paired with Essentija Bovale Isola dei Nuraghi IGT.

You can find the recipes for these dishes and much, much more in Wine Country's February e-letter. Click here, read and enjoy!